The Menus
Nothing tops the European culinary experience. Our menus reflect intimate local knowledge, shaped by countless adventures, discoveries and border hopping. It’s a wide, wonderful culinary world out there, so enjoy it. You’ll find both the expected and the unexpected on the menu. Whatever your choice, make sure to take the time to savor each sip and bite.
SAVOR: to taste good food or drink and enjoy it completely.
Dinner Menu
Small Plates
Flash Fried Artichokes
Lightly dusted artichoke hearts with rustic romesco sauce
$15
Scotch Egg*
Italian sausage wrapped around a soft egg on a potato nest with dijon wine sauce
$18
Ham & Cheese Croquettes
Iberian ham, Manchego, potatoes with dijon mustard aioli
$13
Duck Pate
Housemade mousse style with baguette
$18
Roasted Garlic Tapanade
Butter roasted garlic, kalamata, capers, basil, with crusty Italian bread
$12
Queso de Cabra
Warm herbed goat cheese, roasted bell pepper tomato sauce, grilled garlic bread.
$12
Baked Camembert
Fig jam with baguette
$18
Pincho de Solomillo*
Prime filet skewers with horseradish cream
$16
Seared Foie Gras
Beet apple garlic puree, marinated heirloom tomatoes, pickled onions, apricot chutney with baguette
$28
Smoked Salmon Cannolis
Lox mousse, pickled shallots, dill, capers, with anchovy caper sauce
$15
Boards
World Cheeses
Rotating Selections of 3 cheeses with full accoutrement
$21
Ham Selections*
36 month Iberico, 600 day Prosciutto di Parma, Midwest Smoked Country Ham with full accoutrement
$39
Cheeses of Europe
Rotating Selections of 3 cheeses with full accoutrement
$20
Bread Board
Crusty Italian bread, whipped brown butter, whipped honey butter, white bean pesto spread.
$9
Soups & Salads
Heirloom Tomato Gazpacho
A bright blend of fresh vegetables served cold
$12
Salade Nicoise*
Romaine, frisee, seared tuna, haricot vert green olives, hard boiled egg, tomatoes, baby potatoes with champagne vinaigrette
$24
The Med Salad
Mixed greens, cherry tomatoes, olives, toasted garbanzos, pickled onions, cucumbers, pepperoncini with citrus vinaigrette
$18
Loire Salad
Mixed greens, walnuts, apples, cherry tomatoes, lardons, walnut balsamic with goat cheese crostíní
$18
Cacío e Pepe Caesar
Romaine hearts, anchovies, shaved parmesan, pepper caeser, with herbed croutons
$17
Entrees
Veal Chop
12oz bone-in, gratin dauphinoise tri-color carrots, with gorgonzola cream
$60
Prime Filet
9oz 38 day wet aged, haricot vert, rustic potatoes with choice of sauce
$58
Prime Ribeye
12oz 38 day wet aged, broccoli, garlic mashed potatoes with choice of sauce
$56
Prime Flatiron
10oz 38 day wet aged, asparagus mashed potatoes with choice of sauce
$46
Beef Bourguignon
Stewed beef, carrots, pearl onion, mushrooms with mashed potatoes
$36
Braised Pork
Wine braised Iberian pork cheek, mirepoix, mashed potatoes with pan sauce
$34
Vera Cruz*
Sea bass poached in rich tomato sauce, zucchini, olives, capers, with wild rice
$40
Chef's Fish*
Rotating chef's plate of the moment
Smoked Linguine
Housemade pasta smoked heirloom tomatoes, charred onions, guanciale, with a rustic norma sauce
$27
Chicken Gnocchi
Housemade gnocchi, roasted chicken thighs, creminis, spinach, mozzarella, with a cream tomato sugo
$33
Ratatouille
Zucchini, eggplant, carrots, tomatoes, bell peppers, spinach with forbidden rice
$29